Chef Jason's Special White Chocolate and Almond Roca
4 ounces melted butter
1 pound almonds, sliced
1 pinch cinnamon
2 pounds white chocolate
Saute nuts in butter until brown. Add cinnamon, remove from heat and add chocolate. Stir mixture until melted and scoop spoonfuls onto parchment paper in 1 ounce pieces. Let harden and enjoy!
Chef Jason is the owner and instructor of Let Them Eat Cake, a cooking camp for kids.
Chef Jason also displayed his artistic talents by creating the cat-in-the-hat and a "standing" replica of the United States of America!
Rose Marie Prins, a multi-media artist, also visited our classroom and taught the children how to make multi-page accordion-fold books from one sheet of paper. They were very excited to work in their books!On Thursday, we took a walk throughout the campus to see the artwork of students and faculty from all divisions.The children are very proud of their own creations displayed in the first grade breezeway!
Volunteers week of April 26 - 30, 2010:
- Tuesday - Art - Radha Moorthy-Clink (12:05)
- Thursday - Library Check-out - Fai MacDougald (2:05)
- Friday - Math Game - Anne Dowling (9:00)
- Friday - Parent Reader - Jill Emerson (2:20)
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